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Joanne Weir's Cooking Confidence

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Episode Description
Saturday, Jun 1, 2013 - 10:00 AM    "Spiced Up" First, Joanne turns fresh plums into a cheese-worthy chutney with ginger and then Joan returns for an encore. They use a combination of Indian spices to prepare Roasted Chicken Thighs with Indian Rub with Pan Roasted Potatoes with Black and Yellow Mustard seeds. Recipes: Plum and Ginger Chutney with Italian Cheeses, Roasted Chicken Thighs with Indian Rub, Pan-Roasted Potatoes with Black and Yellow Mustard Seeds. D
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More Joanne Weir's Cooking Confidence on LEARN/CREATE (MT)
Saturday, Jun 1, 2013 - 10:00 AM "Spiced Up" (LEARN/CREATE)
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Sunday, Jun 2, 2013 - 7:30 PM "Bistro Style" (LEARN/CREATE)
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Monday, Jun 3, 2013 - 7:30 PM "You Say Harissa" (LEARN/CREATE)
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Tuesday, Jun 4, 2013 - 7:30 PM "Summer In Italy" (LEARN/CREATE)
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Wednesday, Jun 5, 2013 - 7:30 PM "Simply Delicious" (LEARN/CREATE)
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Thursday, Jun 6, 2013 - 7:30 PM "Italian Flavor Or Slow Food, Italian Style" (LEARN/CREATE)
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Friday, Jun 7, 2013 - 7:30 PM "Harvest Time" (LEARN/CREATE)
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Saturday, Jun 8, 2013 - 10:00 AM "You Say Harissa" (LEARN/CREATE)
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Sunday, Jun 9, 2013 - 7:30 PM "Middle-East Feast Or Spice It Up" (LEARN/CREATE)
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Monday, Jun 10, 2013 - 7:30 PM "Dinner Time Sizzle" (LEARN/CREATE)
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