Schedule banner

Joanne Weir's Cooking Confidence

Visit the website


Episode Description
Friday, Sep 20, 2013 - 7:00 PM    "Spiced Up" First, Joanne turns fresh plums into a cheese-worthy chutney with ginger and then Joan returns for an encore. They use a combination of Indian spices to prepare Roasted Chicken Thighs with Indian Rub with Pan Roasted Potatoes with Black and Yellow Mustard seeds. Recipes: Plum and Ginger Chutney with Italian Cheeses, Roasted Chicken Thighs with Indian Rub, Pan-Roasted Potatoes with Black and Yellow Mustard Seeds. D
Show is TVG Show Is Closed Captioned

More Joanne Weir's Cooking Confidence on LEARN/CREATE (MT)
Friday, Sep 20, 2013 - 7:00 PM "Spiced Up" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Monday, Sep 23, 2013 - 7:00 PM "Crowd Pleasers" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Wednesday, Sep 25, 2013 - 7:00 PM "Making Waves Or Marrakech Express" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Friday, Sep 27, 2013 - 7:00 PM "Spanish Fiesta" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Monday, Sep 30, 2013 - 7:00 PM "Argentina Remembered" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Wednesday, Oct 2, 2013 - 7:00 PM "Bistro Style" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Friday, Oct 4, 2013 - 7:00 PM "You Say Harissa" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Monday, Oct 7, 2013 - 7:00 PM "Summer In Italy" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Wednesday, Oct 9, 2013 - 7:00 PM "Simply Delicious" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Sunday, Oct 13, 2013 - 11:30 AM "Summer In Italy" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Idaho PTV Homepage Idaho PTV Homepage