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Joanne Weir's Cooking Confidence

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Episode Description
Saturday, May 18, 2013 - 10:00 AM    "Crowd Pleasers" Joanne creates a meal fit for guests, starting with a Crostini with Sheep's Milk Ricotta, Asparagus and Mint that looks as great as it tastes. She teaches her student, Jack, the key to making light and flavorful meatballs perfect for Rigatoni in a Smoky Tomato Sauce, and they toast the meal with a grown up Big Girl Lime Milk Shake. Recipes: Crostini with Sheep's Milk Ricotta, Asparagus and Mint, Rigatoni with Ricotta Meatballs in a Smoky Tomato Sauce, Big Girl Lime Milk Shake. D
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Saturday, May 18, 2013 - 6:00 AM "Market to Table" (LEARN/CREATE)
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Saturday, May 18, 2013 - 10:00 AM "Crowd Pleasers" (LEARN/CREATE)
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Saturday, May 18, 2013 - 6:00 PM "Market to Table" (LEARN/CREATE)
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Sunday, May 19, 2013 - 7:30 PM "You Say Harissa" (LEARN/CREATE)
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Monday, May 20, 2013 - 7:30 PM "Summer In Italy" (LEARN/CREATE)
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Tuesday, May 21, 2013 - 7:30 PM "Simply Delicious" (LEARN/CREATE)
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Wednesday, May 22, 2013 - 7:30 PM "Italian Flavor Or Slow Food, Italian Style" (LEARN/CREATE)
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Thursday, May 23, 2013 - 7:30 PM "Harvest Time" (LEARN/CREATE)
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Friday, May 24, 2013 - 7:30 PM "Middle-East Feast Or Spice It Up" (LEARN/CREATE)
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Saturday, May 25, 2013 - 10:00 AM "Summer In Italy" (LEARN/CREATE)
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