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Joanne Weir's Cooking Confidence

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Episode Description
Wednesday, Jun 12, 2013 - 7:30 PM    "Crowd Pleasers" Joanne creates a meal fit for guests, starting with a Crostini with Sheep's Milk Ricotta, Asparagus and Mint that looks as great as it tastes. She teaches her student, Jack, the key to making light and flavorful meatballs perfect for Rigatoni in a Smoky Tomato Sauce, and they toast the meal with a grown up Big Girl Lime Milk Shake. Recipes: Crostini with Sheep's Milk Ricotta, Asparagus and Mint, Rigatoni with Ricotta Meatballs in a Smoky Tomato Sauce, Big Girl Lime Milk Shake. D
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Wednesday, Jun 12, 2013 - 7:30 PM "Crowd Pleasers" (LEARN/CREATE)
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Sunday, Jun 16, 2013 - 7:30 PM "Argentina Remembered" (LEARN/CREATE)
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Monday, Jun 17, 2013 - 7:30 PM "Bistro Style" (LEARN/CREATE)
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Tuesday, Jun 18, 2013 - 7:30 PM "You Say Harissa" (LEARN/CREATE)
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Wednesday, Jun 19, 2013 - 7:30 PM "Summer In Italy" (LEARN/CREATE)
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Thursday, Jun 20, 2013 - 7:30 PM "Simply Delicious" (LEARN/CREATE)
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Friday, Jun 21, 2013 - 7:30 PM "Italian Flavor Or Slow Food, Italian Style" (LEARN/CREATE)
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