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Joanne Weir's Cooking Confidence

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Episode Description
Saturday, May 4, 2013 - 10:00 AM    "Making Waves Or Marrakech Express" Joanne turns ordinary romaine into an exotic salad salad with honey, cardamom, and Moroccan Spiced Almonds. Her student, Leah, boards the Marrakech Express to learn the secret to making burger night an even bigger hit with the family, mixing Moroccan spices with lamb and topping with a zesty cucumber, yogurt sauce with ginger. Recipes: Romaine Waves with Honey and Cardamom and Moroccan Spiced Almonds, Moroccan Merguez Lamb Burgers, Yogurt, Cucumber and Ginger Sauce. D
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More Joanne Weir's Cooking Confidence on LEARN/CREATE (MT)
Saturday, May 4, 2013 - 10:00 AM "Making Waves Or Marrakech Express" (LEARN/CREATE)
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Sunday, May 5, 2013 - 7:30 PM "Summer In Italy" (LEARN/CREATE)
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Monday, May 6, 2013 - 7:30 PM "Simply Delicious" (LEARN/CREATE)
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Tuesday, May 7, 2013 - 7:30 PM "Italian Flavor Or Slow Food, Italian Style" (LEARN/CREATE)
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Wednesday, May 8, 2013 - 7:30 PM "Harvest Time" (LEARN/CREATE)
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Thursday, May 9, 2013 - 7:30 PM "Middle-East Feast Or Spice It Up" (LEARN/CREATE)
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Friday, May 10, 2013 - 7:30 PM "Dinner Time Sizzle" (LEARN/CREATE)
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Saturday, May 11, 2013 - 10:00 AM "Simply Delicious" (LEARN/CREATE)
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Sunday, May 12, 2013 - 7:30 PM "Spiced Up" (LEARN/CREATE)
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Monday, May 13, 2013 - 7:30 PM "Crowd Pleasers" (LEARN/CREATE)
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