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Joanne Weir's Cooking Confidence

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Episode Description
Thursday, May 2, 2013 - 7:30 PM    "Bistro Style" Farm fresh lettuces get just a bit of enhancement from a delicious green goddess dressing in Joanne's salad. Her student, Aggie, learns a few simple secrets to making great pie crusts, an they decide to make a savory galette toping their crust with a savory filling of mushrooms and blue cheese. Recipes: Butter Lettuce with Green Goddess Dressing, Mushroom and Blue Cheese Galette. D
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More Joanne Weir's Cooking Confidence on LEARN/CREATE (MT)
Thursday, May 2, 2013 - 7:30 PM "Bistro Style" (LEARN/CREATE)
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Friday, May 3, 2013 - 7:30 PM "You Say Harissa" (LEARN/CREATE)
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Saturday, May 4, 2013 - 10:00 AM "Making Waves Or Marrakech Express" (LEARN/CREATE)
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Sunday, May 5, 2013 - 7:30 PM "Summer In Italy" (LEARN/CREATE)
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Monday, May 6, 2013 - 7:30 PM "Simply Delicious" (LEARN/CREATE)
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Tuesday, May 7, 2013 - 7:30 PM "Italian Flavor Or Slow Food, Italian Style" (LEARN/CREATE)
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Wednesday, May 8, 2013 - 7:30 PM "Harvest Time" (LEARN/CREATE)
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Thursday, May 9, 2013 - 7:30 PM "Middle-East Feast Or Spice It Up" (LEARN/CREATE)
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Friday, May 10, 2013 - 7:30 PM "Dinner Time Sizzle" (LEARN/CREATE)
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Saturday, May 11, 2013 - 10:00 AM "Simply Delicious" (LEARN/CREATE)
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