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Joanne Weir's Cooking Confidence

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Episode Description
Saturday, Jun 22, 2013 - 10:00 AM    "Bistro Style" Farm fresh lettuces get just a bit of enhancement from a delicious green goddess dressing in Joanne's salad. Her student, Aggie, learns a few simple secrets to making great pie crusts, an they decide to make a savory galette toping their crust with a savory filling of mushrooms and blue cheese. Recipes: Butter Lettuce with Green Goddess Dressing, Mushroom and Blue Cheese Galette. D
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More Joanne Weir's Cooking Confidence on LEARN/CREATE (MT)
Saturday, Jun 22, 2013 - 10:00 AM "Bistro Style" (LEARN/CREATE)
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Sunday, Jun 23, 2013 - 11:00 AM "Summer's Bounty" (LEARN/CREATE)
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Sunday, Jun 23, 2013 - 7:30 PM "Harvest Time" (LEARN/CREATE)
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Monday, Jun 24, 2013 - 7:30 PM "Middle-East Feast Or Spice It Up" (LEARN/CREATE)
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Tuesday, Jun 25, 2013 - 7:30 PM "Dinner Time Sizzle" (LEARN/CREATE)
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Wednesday, Jun 26, 2013 - 7:30 PM "Spiced Up" (LEARN/CREATE)
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Thursday, Jun 27, 2013 - 7:30 PM "Crowd Pleasers" (LEARN/CREATE)
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Friday, Jun 28, 2013 - 7:30 PM "Making Waves Or Marrakech Express" (LEARN/CREATE)
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Saturday, Jun 29, 2013 - 10:00 AM "Middle-East Feast Or Spice It Up" (LEARN/CREATE)
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Sunday, Jun 30, 2013 - 7:30 PM "Spanish Fiesta" (LEARN/CREATE)
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