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Joanne Weir's Cooking Confidence

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Episode Description
Tuesday, Jun 18, 2013 - 7:30 PM    "You Say Harissa" Each time Joanne travels, she loves to find ways to bring exotic flavors home. In this episode, she shows her student Michelle how a picant spice rub, harissa, can quickly transform a home cooked meal of pork tenderloin into a gourmet experience with a cooling mint and cumin yogurt on the side. Recipes: Harissa-Rubbed Pork Tenderloin with Mint and Cumin Yogurt, Green Spring Vegetables. D
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More Joanne Weir's Cooking Confidence on LEARN/CREATE (MT)
Tuesday, Jun 18, 2013 - 7:30 PM "You Say Harissa" (LEARN/CREATE)
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Wednesday, Jun 19, 2013 - 7:30 PM "Summer In Italy" (LEARN/CREATE)
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Thursday, Jun 20, 2013 - 7:30 PM "Simply Delicious" (LEARN/CREATE)
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Friday, Jun 21, 2013 - 7:30 PM "Italian Flavor Or Slow Food, Italian Style" (LEARN/CREATE)
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Saturday, Jun 22, 2013 - 10:00 AM "Bistro Style" (LEARN/CREATE)
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Sunday, Jun 23, 2013 - 11:00 AM "Summer's Bounty" (LEARN/CREATE)
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Sunday, Jun 23, 2013 - 7:30 PM "Harvest Time" (LEARN/CREATE)
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Monday, Jun 24, 2013 - 7:30 PM "Middle-East Feast Or Spice It Up" (LEARN/CREATE)
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Tuesday, Jun 25, 2013 - 7:30 PM "Dinner Time Sizzle" (LEARN/CREATE)
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Wednesday, Jun 26, 2013 - 7:30 PM "Spiced Up" (LEARN/CREATE)
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Previous Joanne Weir's Cooking Confidence on LEARN/CREATE (MT)
Tuesday, Jun 18, 2013 - 7:30 PM  "You Say Harissa"
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Monday, Jun 17, 2013 - 7:30 PM  "Bistro Style"
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Sunday, Jun 16, 2013 - 7:30 PM  "Argentina Remembered"
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Saturday, Jun 15, 2013 - 10:00 AM  "Dinner Time Sizzle"
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Friday, Jun 14, 2013 - 7:30 PM  "Spanish Fiesta"
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Thursday, Jun 13, 2013 - 7:30 PM  "Making Waves Or Marrakech Express"
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Wednesday, Jun 12, 2013 - 7:30 PM  "Crowd Pleasers"
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Tuesday, Jun 11, 2013 - 7:30 PM  "Spiced Up"
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Monday, Jun 10, 2013 - 7:30 PM  "Dinner Time Sizzle"
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Sunday, Jun 9, 2013 - 7:30 PM  "Middle-East Feast Or Spice It Up"
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