Joanne Weir's Cooking Confidence |
| Episode Description |
Saturday, May 25, 2013 - 10:00 AM
"Summer In Italy"
Joanne shows how to get maximum flavor from a bountiful tomato crop by roasting them slowly. Sasha learns to make a stew fit for summer using fresh vegetables and a basil mint pesto. Recipes: Oven-Dried Tomatoes, Feta and Olives, Summer Vegetable Stew with Basil and Mint Pesto (Parm-Reg). D
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| More Joanne Weir's Cooking Confidence on LEARN/CREATE (MT) |
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Saturday, May 25, 2013 - 10:00 AM
"Summer In Italy"
(LEARN/CREATE)
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Sunday, May 26, 2013 - 7:30 PM
"Dinner Time Sizzle"
(LEARN/CREATE)
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Monday, May 27, 2013 - 7:30 PM
"Spiced Up"
(LEARN/CREATE)
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Tuesday, May 28, 2013 - 7:30 PM
"Crowd Pleasers"
(LEARN/CREATE)
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Wednesday, May 29, 2013 - 7:30 PM
"Making Waves Or Marrakech Express"
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Thursday, May 30, 2013 - 7:30 PM
"Spanish Fiesta"
(LEARN/CREATE)
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Friday, May 31, 2013 - 7:30 PM
"Argentina Remembered"
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Saturday, Jun 1, 2013 - 10:00 AM
"Spiced Up"
(LEARN/CREATE)
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Sunday, Jun 2, 2013 - 7:30 PM
"Bistro Style"
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Monday, Jun 3, 2013 - 7:30 PM
"You Say Harissa"
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