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Joanne Weir's Cooking Confidence

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Episode Description
Sunday, Apr 21, 2013 - 7:30 PM    "Simply Delicious" Joanne shares a tuna and white bean salad recipe straight from the Mediterranean that will make you want to dine al fresca. Charlie joins in and learns a technique for cooking juicy lemon perfect for tossing with herbs and orecchiette for a light and simple pasta salad. They finish the meal with pineapple sprinkled with a secret ingredient for a perfect ending. D
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More Joanne Weir's Cooking Confidence on LEARN/CREATE (MT)
Sunday, Apr 21, 2013 - 7:30 PM "Simply Delicious" (LEARN/CREATE)
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Monday, Apr 22, 2013 - 7:30 PM "Italian Flavor Or Slow Food, Italian Style" (LEARN/CREATE)
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Tuesday, Apr 23, 2013 - 7:30 PM "Harvest Time" (LEARN/CREATE)
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Wednesday, Apr 24, 2013 - 7:30 PM "Middle-East Feast Or Spice It Up" (LEARN/CREATE)
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Thursday, Apr 25, 2013 - 7:30 PM "Dinner Time Sizzle" (LEARN/CREATE)
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Friday, Apr 26, 2013 - 7:30 PM "Spiced Up" (LEARN/CREATE)
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Saturday, Apr 27, 2013 - 10:00 AM "Italian Flavor Or Slow Food, Italian Style" (LEARN/CREATE)
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Sunday, Apr 28, 2013 - 7:30 PM "Crowd Pleasers" (LEARN/CREATE)
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Monday, Apr 29, 2013 - 7:30 PM "Making Waves Or Marrakech Express" (LEARN/CREATE)
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Tuesday, Apr 30, 2013 - 7:30 PM "Spanish Fiesta" (LEARN/CREATE)
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