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French Chef Classics

Cooking legend and cultural icon Julia Child introduced French cuisine to American kitchens in 1963 with the pioneering public television series THE FRENCH CHEF. Unlike anything ever seen on television before, it was entertaining and real in a way that influenced every culinary television program that followed. In her passionate, capable, and approachable way, Child changed the way Americans cook, eat, and think about food. She was a natural television star, warm and exuberant and ready to share all of the lessons she had learned from Le Cordon Bleu in Paris and her years of work on her groundbreaking cookbook, . . .

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Episode Description
Sunday, Aug 13, 2017 - 11:00 AM    "French Onion Soup" The most popular French soup, and superb Mediterranean vegetable soup. Illustrates: How to slice onions fast; how to cook and brown onions; hot to make onion soup gratinee; hot to make simple and tasty vegetable soup; how to chop vegetables fast; how to make a cheese and garlic sauce for soup.. D
Show is TVG

More French Chef Classics on LEARN/CREATE (MT)
Sunday, Aug 13, 2017 - 11:00 AM "French Onion Soup" (LEARN/CREATE)
Show is TVG
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