Schedule banner

French Chef Classics

Cooking legend and cultural icon Julia Child introduced French cuisine to American kitchens in 1963 with the pioneering public television series THE FRENCH CHEF. Unlike anything ever seen on television before, it was entertaining and real in a way that influenced every culinary television program that followed. In her passionate, capable, and approachable way, Child changed the way Americans cook, eat, and think about food. She was a natural television star, warm and exuberant and ready to share all of the lessons she had learned from Le Cordon Bleu in Paris and her years of work on her groundbreaking cookbook, . . .

Visit the French Chef Classics website

Episode Description
Saturday, Aug 12, 2017 - 7:00 AM    "Quiche Lorraine" Everybody's favorite French cheese pie. Illustrates: How to make a perfect pie dough, and pastry shell; how to make several types of quiches.. D
Show is TVG

More French Chef Classics on LEARN/CREATE (MT)
Saturday, Aug 12, 2017 - 7:00 AM "Quiche Lorraine" (LEARN/CREATE)
Show is TVG
Saturday, Aug 12, 2017 - 8:00 AM "French Tarts, Apple Style" (LEARN/CREATE)
Show is TVG
Saturday, Aug 12, 2017 - 7:00 PM "Quiche Lorraine" (LEARN/CREATE)
Show is TVG
Saturday, Aug 12, 2017 - 8:00 PM "French Tarts, Apple Style" (LEARN/CREATE)
Show is TVG
Sunday, Aug 13, 2017 - 11:00 AM "French Onion Soup" (LEARN/CREATE)
Show is TVG
Idaho PTV Homepage Idaho PTV Homepage