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French Chef Classics

Cooking legend and cultural icon Julia Child introduced French cuisine to American kitchens in 1963 with the pioneering public television series THE FRENCH CHEF. Unlike anything ever seen on television before, it was entertaining and real in a way that influenced every culinary television program that followed. In her passionate, capable, and approachable way, Child changed the way Americans cook, eat, and think about food. She was a natural television star, warm and exuberant and ready to share all of the lessons she had learned from Le Cordon Bleu in Paris and her years of work on her groundbreaking cookbook, . . .

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Episode Description
Friday, Nov 9, 2012 - 7:30 PM    "French Tarts, Apple Style" Julia Child makes three French favorites: Tarte aux Pommes Classique, Tarte des Demoiselles and Tartin.. D
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More French Chef Classics on LEARN/CREATE (MT)
Friday, Nov 9, 2012 - 7:30 PM "French Tarts, Apple Style" (LEARN/CREATE)
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Saturday, Nov 10, 2012 - 10:00 AM "Quiche Lorraine" (LEARN/CREATE)
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Saturday, Oct 12, 2013 - 11:00 AM "French Onion Soup" (LEARN/CREATE)
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Saturday, Oct 19, 2013 - 11:00 AM "French Tarts, Apple Style" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, Oct 26, 2013 - 11:00 AM "Quiche Lorraine" (LEARN/CREATE)
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Saturday, Jun 21, 2014 - 11:00 AM "French Onion Soup" (LEARN/CREATE)
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Saturday, Jun 28, 2014 - 11:00 AM "French Tarts, Apple Style" (LEARN/CREATE)
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Saturday, Jul 5, 2014 - 11:00 AM "Quiche Lorraine" (LEARN/CREATE)
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Sunday, Nov 16, 2014 - 10:00 AM "French Onion Soup" (LEARN/CREATE)
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Wednesday, Dec 31, 2014 - 11:00 PM "French Onion Soup" (LEARN/CREATE)
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