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Martha Stewart's Cooking School

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken and much more. In "Martha's Stewart's Cooking School, " you get just that.

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Episode Description
Saturday, Oct 13, 2012 - 9:30 AM    "Sauces" Join Martha as she teaches the classic sauces everyone should know how to make: hollandaise, bechamel, beurre blanc and marinara. Each of these easy, adaptable recipes offers a culinary lesson in flavor-building techniques, so viewers can learn to create other sauces in the same family. Martha begins with two different methods for preparing hollandaise sauce, a delicious accompaniment to steamed asparagus and eggs Benedict. D
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More Martha Stewart's Cooking School on IDAHO (MT)
Saturday, Oct 13, 2012 - 9:30 AM "Sauces" (IDAHO)
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Saturday, Oct 20, 2012 - 9:30 AM "Vegetables" (IDAHO)
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Saturday, Oct 27, 2012 - 9:30 AM "Stocks" (IDAHO)
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Saturday, Nov 3, 2012 - 9:30 AM "Butchering" (IDAHO)
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Saturday, Nov 10, 2012 - 9:30 AM "Rice" (IDAHO)
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Saturday, Nov 17, 2012 - 9:30 AM "Dressing and Emulsions" (IDAHO)
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Saturday, Nov 24, 2012 - 9:30 AM "Steaming" (IDAHO)
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Saturday, Dec 8, 2012 - 9:30 AM "Roasting" (IDAHO)
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Saturday, Dec 15, 2012 - 9:30 AM "Braising" (IDAHO)
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Saturday, Dec 22, 2012 - 9:30 AM "Poaching" (IDAHO)
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