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Martha Stewart's Cooking School

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken and much more. In "Martha's Stewart's Cooking School, " you get just that.

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Episode Description
Saturday, Jan 26, 2013 - 9:30 AM    "Vegetables" Everyone knows the importance of eating vegetables, but many home cooks avoid cooking them simply because they don't know how. In this episode, Martha shares her favorite methods for preparing vegetables so that they retain their delicious flavors, bright colors, and nutritional properties, offering quick, easy-to-follow recipes and tips. Viewers learn how to make simple vegetable side dishes, including steamed spinach, sauteed broccoli rabe, roasted cauliflower "steaks," brown sugar-glazed carrots, sauteed sugar snap peas and shelled peas with mint and lemony kale salad. D
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More Martha Stewart's Cooking School on IDAHO (MT)
Saturday, Jan 26, 2013 - 9:30 AM "Vegetables" (IDAHO)
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Saturday, Feb 2, 2013 - 9:30 AM "Stocks" (IDAHO)
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Saturday, Feb 9, 2013 - 9:30 AM "Butchering" (IDAHO)
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Saturday, Feb 16, 2013 - 9:30 AM "Rice" (IDAHO)
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Saturday, Feb 23, 2013 - 9:30 AM "Dressing and Emulsions" (IDAHO)
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Saturday, Mar 23, 2013 - 9:30 AM "Steaming" (IDAHO)
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Saturday, Mar 30, 2013 - 9:30 AM "Roasting" (IDAHO)
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Saturday, Apr 6, 2013 - 9:30 AM "Perfect Roast" (IDAHO)
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Saturday, Apr 13, 2013 - 9:30 AM "Stewing" (IDAHO)
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Saturday, Apr 20, 2013 - 9:30 AM "Soups" (IDAHO)
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