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Martha Stewart's Cooking School

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken and much more. In "Martha's Stewart's Cooking School, " you get just that.

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Episode Description
Saturday, Feb 9, 2013 - 9:30 AM    "Butchering" Fifth-generation New York City butcher Evan Lobel joins Martha for a master class on meat. Together, they teach viewers how to choose and cook the best cuts of meat, from tender to lean. Not only will this episode make you a better cook, but it will save you money as well. D
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More Martha Stewart's Cooking School on IDAHO (MT)
Saturday, Feb 9, 2013 - 9:30 AM "Butchering" (IDAHO)
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Saturday, Feb 16, 2013 - 9:30 AM "Rice" (IDAHO)
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Saturday, Feb 23, 2013 - 9:30 AM "Dressing and Emulsions" (IDAHO)
Show is TVG
Saturday, Mar 23, 2013 - 9:30 AM "Steaming" (IDAHO)
Show is TVG
Saturday, Mar 30, 2013 - 9:30 AM "Roasting" (IDAHO)
Show is TVG
Saturday, Apr 6, 2013 - 9:30 AM "Perfect Roast" (IDAHO)
Show is TVG
Saturday, Apr 13, 2013 - 9:30 AM "Stewing" (IDAHO)
Show is TVG
Saturday, Apr 20, 2013 - 9:30 AM "Soups" (IDAHO)
Show is TVG
Saturday, Apr 27, 2013 - 9:30 AM "Vegetables" (IDAHO)
Show is TVG
Saturday, May 4, 2013 - 9:30 AM "Pasta" (IDAHO)
Show is TVG
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