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Martha Stewart's Cooking School

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken and much more. In "Martha's Stewart's Cooking School, " you get just that.

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Episode Description
Saturday, Jan 5, 2013 - 9:30 AM    "Pan Searing" In this episode, Martha demonstrates how to pan sear, a technique that produces consistently satisfying - and quick - meats and fish. Pan searing involves browning food quickly over high heat so it develops a nice crust and locks in the flavor and juiciness. Martha shares her technique for pan-seared scallops with lemon-caper sauce and offers recipes for crisp-skinned salmon filet, pan-seared steak with mustard-cream sauce and Muscovy duck breasts with port-wine reduction. D
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More Martha Stewart's Cooking School on IDAHO (MT)
Saturday, Jan 5, 2013 - 9:30 AM "Pan Searing" (IDAHO)
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Saturday, Jan 12, 2013 - 9:30 AM "Eggs" (IDAHO)
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Saturday, Jan 19, 2013 - 9:30 AM "Sauces" (IDAHO)
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Saturday, Jan 26, 2013 - 9:30 AM "Vegetables" (IDAHO)
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Saturday, Feb 2, 2013 - 9:30 AM "Stocks" (IDAHO)
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Saturday, Feb 9, 2013 - 9:30 AM "Butchering" (IDAHO)
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Saturday, Feb 16, 2013 - 9:30 AM "Rice" (IDAHO)
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Saturday, Feb 23, 2013 - 9:30 AM "Dressing and Emulsions" (IDAHO)
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Saturday, Mar 23, 2013 - 9:30 AM "Steaming" (IDAHO)
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Saturday, Mar 30, 2013 - 9:30 AM "Roasting" (IDAHO)
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