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Martha Stewart's Cooking School

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken and much more. In "Martha's Stewart's Cooking School, " you get just that.

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Episode Description
Saturday, May 18, 2013 - 9:30 AM    "Fish Monger" If you love to eat seafood but balk at preparing it at home, you'll welcome this lesson. Dave Pasternack, a renowned seafood chef based in New York City, joins Martha for a beginner's class on buying, butchering and storing fish. They then demystify boning a round or flat fish and cleaning a squid. D
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More Martha Stewart's Cooking School on IDAHO (MT)
Saturday, May 18, 2013 - 9:30 AM "Fish Monger" (IDAHO)
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Saturday, May 25, 2013 - 9:30 AM "Sauteing" (IDAHO)
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Saturday, Jun 1, 2013 - 9:30 AM "Dumplings" (IDAHO)
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Saturday, Jun 8, 2013 - 9:30 AM "Grains" (IDAHO)
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Saturday, Jun 15, 2013 - 9:30 AM "Preserving" (IDAHO)
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Saturday, Jun 22, 2013 - 9:30 AM "Legumes" (IDAHO)
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Saturday, Jun 29, 2013 - 9:30 AM "Shrimp" (IDAHO)
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Saturday, Jan 11, 2014 - 9:30 AM "Chicken" (IDAHO)
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Saturday, Jan 18, 2014 - 9:30 AM "Onions" (IDAHO)
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Saturday, Jan 25, 2014 - 9:30 AM "Roasting" (IDAHO)
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