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Martha Stewart's Cooking School

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken and much more. In "Martha's Stewart's Cooking School, " you get just that.

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Episode Description
Saturday, Jun 22, 2013 - 9:30 AM    "Legumes" Martha sheds light on the wide world of legumes, exploring the many available varieties - from chickpeas to calypso beans - and how to cook them using three different methods: stovetop, oven and pressure cooker. Italian chef and bean aficionado Cesare Casella joins Martha to share some of his own recipes for exceptional bean dishes.. D
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More Martha Stewart's Cooking School on IDAHO (MT)
Saturday, Jun 22, 2013 - 9:30 AM "Legumes" (IDAHO)
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Saturday, Jun 29, 2013 - 9:30 AM "Shrimp" (IDAHO)
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Saturday, Jan 11, 2014 - 9:30 AM "Chicken" (IDAHO)
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Saturday, Jan 18, 2014 - 9:30 AM "Onions" (IDAHO)
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Saturday, Jan 25, 2014 - 9:30 AM "Roasting" (IDAHO)
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Saturday, Feb 1, 2014 - 9:30 AM "Noodles" (IDAHO)
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Saturday, Feb 8, 2014 - 9:30 AM "Braising" (IDAHO)
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Saturday, Feb 15, 2014 - 9:30 AM "Rice" (IDAHO)
Show is TVG
Saturday, Feb 22, 2014 - 9:30 AM "Know Your Vegetables" (IDAHO)
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Saturday, Mar 22, 2014 - 9:30 AM "Grains" (IDAHO)
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