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Martha Stewart's Cooking School

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken and much more. In "Martha's Stewart's Cooking School, " you get just that.

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Episode Description
Saturday, Jan 18, 2014 - 9:30 AM
"Onions"
Onions are a staple in the pantry of every cook and integral to the flavor of so many recipes. In this episode, Martha walks the viewer through three onion dishes that make use of different cooking techniques: French onion soup, balsamic-glazed pearl onions and fried onion rings.. D
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More Martha Stewart's Cooking School on IDAHO (MT)
Saturday, Jan 18, 2014 - 9:30 AM "Onions" (IDAHO)
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Saturday, Jan 25, 2014 - 9:30 AM "Roasting" (IDAHO)
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Saturday, Feb 1, 2014 - 9:30 AM "Noodles" (IDAHO)
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Saturday, Feb 8, 2014 - 9:30 AM "Braising" (IDAHO)
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Saturday, Feb 15, 2014 - 9:30 AM "Rice" (IDAHO)
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Saturday, Feb 22, 2014 - 9:30 AM "Know Your Vegetables" (IDAHO)
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Saturday, Mar 22, 2014 - 9:30 AM "Grains" (IDAHO)
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Saturday, Mar 29, 2014 - 9:30 AM "Sauces" (IDAHO)
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Saturday, Apr 5, 2014 - 9:30 AM "Pork" (IDAHO)
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Saturday, Apr 12, 2014 - 9:30 AM "Potatoes" (IDAHO)
Show is TVG
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