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Martha Stewart's Cooking School

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken and much more. In "Martha's Stewart's Cooking School, " you get just that.

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Episode Description
Saturday, Jan 25, 2014 - 9:30 AM
"Roasting"
Roasting is a wonderful technique for a formal dinner or a casual get-together. Watch Martha as she makes roast rack of lamb, an ideal choice when you want to impress your guests. Then learn a classic Spanish technique as she cooks salt-roasted sea bass. D
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More Martha Stewart's Cooking School on IDAHO (MT)
Saturday, Jan 25, 2014 - 9:30 AM "Roasting" (IDAHO)
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Saturday, Feb 1, 2014 - 9:30 AM "Noodles" (IDAHO)
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Saturday, Feb 8, 2014 - 9:30 AM "Braising" (IDAHO)
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Saturday, Feb 15, 2014 - 9:30 AM "Rice" (IDAHO)
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Saturday, Feb 22, 2014 - 9:30 AM "Know Your Vegetables" (IDAHO)
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Saturday, Mar 22, 2014 - 9:30 AM "Grains" (IDAHO)
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Saturday, Mar 29, 2014 - 9:30 AM "Sauces" (IDAHO)
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Saturday, Apr 5, 2014 - 9:30 AM "Pork" (IDAHO)
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Saturday, Apr 12, 2014 - 9:30 AM "Potatoes" (IDAHO)
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Saturday, Apr 19, 2014 - 9:30 AM "Salads" (IDAHO)
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