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Martha Stewart's Cooking School

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken and much more. In "Martha's Stewart's Cooking School, " you get just that.

Visit the Martha Stewart's Cooking School website

Episode Description
Friday, Jan 25, 2013 - 7:30 PM    "Eggs" Want to know how to cook the perfect soft- or hard-cooked egg? Or the fluffiest scramble? Martha shares these and other secrets as she teaches viewers all they need to know about eggs, the world's most versatile protein. Whether you like your egg over easy or sunny-side up, Martha shows you how to prepare them properly every time, with easy-to-master techniques and tips. You'll learn a clever method for frying eggs, a surefire omelet recipe, and the key to a foolproof frittata. D
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More Martha Stewart's Cooking School on LEARN/CREATE (MT)
Friday, Jan 25, 2013 - 7:30 PM "Eggs" (LEARN/CREATE)
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Saturday, Jan 26, 2013 - 10:00 AM "Braising" (LEARN/CREATE)
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Sunday, Jan 27, 2013 - 7:30 PM "Sauces" (LEARN/CREATE)
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Monday, Jan 28, 2013 - 7:30 PM "Vegetables" (LEARN/CREATE)
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Tuesday, Jan 29, 2013 - 7:30 PM "Stocks" (LEARN/CREATE)
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Wednesday, Jan 30, 2013 - 7:30 PM "Butchering" (LEARN/CREATE)
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Thursday, Jan 31, 2013 - 7:30 PM "Rice" (LEARN/CREATE)
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Friday, Feb 1, 2013 - 7:30 PM "Dressing and Emulsions" (LEARN/CREATE)
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Saturday, Feb 2, 2013 - 10:00 AM "Vegetables" (LEARN/CREATE)
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Sunday, Feb 3, 2013 - 7:30 PM "Steaming" (LEARN/CREATE)
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