Schedule banner

Martha Stewart's Cooking School

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken and much more. In "Martha's Stewart's Cooking School, " you get just that.

Visit the Martha Stewart's Cooking School website

Episode Description
Sunday, Jan 27, 2013 - 7:30 PM    "Sauces" Join Martha as she teaches the classic sauces everyone should know how to make: hollandaise, bechamel, beurre blanc and marinara. Each of these easy, adaptable recipes offers a culinary lesson in flavor-building techniques, so viewers can learn to create other sauces in the same family. Martha begins with two different methods for preparing hollandaise sauce, a delicious accompaniment to steamed asparagus and eggs Benedict. D
Show is TVG Show Is Closed Captioned

More Martha Stewart's Cooking School on LEARN/CREATE (MT)
Sunday, Jan 27, 2013 - 7:30 PM "Sauces" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Monday, Jan 28, 2013 - 7:30 PM "Vegetables" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Tuesday, Jan 29, 2013 - 7:30 PM "Stocks" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Wednesday, Jan 30, 2013 - 7:30 PM "Butchering" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Thursday, Jan 31, 2013 - 7:30 PM "Rice" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Friday, Feb 1, 2013 - 7:30 PM "Dressing and Emulsions" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, Feb 2, 2013 - 10:00 AM "Vegetables" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Sunday, Feb 3, 2013 - 7:30 PM "Steaming" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Monday, Feb 4, 2013 - 7:30 PM "Roasting" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Tuesday, Feb 5, 2013 - 7:30 PM "Braising" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Idaho PTV Homepage Idaho PTV Homepage