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Martha Stewart's Cooking School

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken and much more. In "Martha's Stewart's Cooking School, " you get just that.

Visit the Martha Stewart's Cooking School website

Episode Description
Saturday, Jan 12, 2013 - 6:30 AM    "Rice" If you have rice in your pantry, you're well on your way to a great meal - something you have in common with home cooks around the globe. Martha offers a lesson on the world's most common grain, starting with a perfect pot of fluffy white rice that you can incorporate into a main course or serve as an accompaniment to a host of other dishes. From there, she'll show you her tried-and-true techniques for flavorful pilaf, risotto and Thai fried rice. D
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More Martha Stewart's Cooking School on LEARN/CREATE (MT)
Saturday, Jan 12, 2013 - 6:00 AM "Butchering" (LEARN/CREATE)
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Saturday, Jan 12, 2013 - 6:30 AM "Rice" (LEARN/CREATE)
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Saturday, Jan 12, 2013 - 7:00 AM "Steaming" (LEARN/CREATE)
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Saturday, Jan 12, 2013 - 7:30 AM "Roasting" (LEARN/CREATE)
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Saturday, Jan 12, 2013 - 8:00 AM "Braising" (LEARN/CREATE)
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Saturday, Jan 12, 2013 - 8:30 AM "Poaching" (LEARN/CREATE)
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Saturday, Jan 12, 2013 - 9:00 AM "Frying" (LEARN/CREATE)
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Saturday, Jan 12, 2013 - 9:30 AM "Pan Searing" (LEARN/CREATE)
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Saturday, Jan 12, 2013 - 6:00 PM "Butchering" (LEARN/CREATE)
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Saturday, Jan 12, 2013 - 6:30 PM "Rice" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
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