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Martha Stewart's Cooking School

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken and much more. In "Martha's Stewart's Cooking School, " you get just that.

Visit the Martha Stewart's Cooking School website

Episode Description
Tuesday, Nov 5, 2013 - 7:00 PM    "Roasting" This episode is devoted to roasting, a straightforward and adaptable technique that also works well for meat, fish and chicken. Martha's roast chicken showcases the benefits of this method, with a crisp exterior and moist interior. Because roasting so beautifully concentrates the flavors of the ingredients, it's also well suited to vegetables, and Martha includes a recipe for a delicious roasted root vegetable salad. D
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More Martha Stewart's Cooking School on LEARN/CREATE (MT)
Tuesday, Nov 5, 2013 - 7:00 PM "Roasting" (LEARN/CREATE)
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Thursday, Nov 7, 2013 - 7:00 PM "Braising" (LEARN/CREATE)
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Sunday, Nov 10, 2013 - 7:00 PM "Poaching" (LEARN/CREATE)
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Tuesday, Nov 12, 2013 - 7:00 PM "Frying" (LEARN/CREATE)
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Thursday, Nov 14, 2013 - 7:00 PM "Pan Searing" (LEARN/CREATE)
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Sunday, Nov 17, 2013 - 7:00 PM "Perfect Roast" (LEARN/CREATE)
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Tuesday, Nov 19, 2013 - 7:00 PM "Stewing" (LEARN/CREATE)
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Thursday, Nov 21, 2013 - 7:00 PM "Soups" (LEARN/CREATE)
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Sunday, Nov 24, 2013 - 7:00 PM "Vegetables" (LEARN/CREATE)
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Tuesday, Nov 26, 2013 - 7:00 PM "Pasta" (LEARN/CREATE)
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