Martha Stewart's Cooking SchoolImagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken and much more. In "Martha's Stewart's Cooking School, " you get just that.Visit the Martha Stewart's Cooking School website |
| Episode Description |
Thursday, Jan 24, 2013 - 7:30 PM
"Pan Searing"
In this episode, Martha demonstrates how to pan sear, a technique that produces consistently satisfying - and quick - meats and fish. Pan searing involves browning food quickly over high heat so it develops a nice crust and locks in the flavor and juiciness. Martha shares her technique for pan-seared scallops with lemon-caper sauce and offers recipes for crisp-skinned salmon filet, pan-seared steak with mustard-cream sauce and Muscovy duck breasts with port-wine reduction. D
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| More Martha Stewart's Cooking School on LEARN/CREATE (MT) |
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Thursday, Jan 24, 2013 - 7:30 PM
"Pan Searing"
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Friday, Jan 25, 2013 - 7:30 PM
"Eggs"
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Saturday, Jan 26, 2013 - 10:00 AM
"Braising"
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Sunday, Jan 27, 2013 - 7:30 PM
"Sauces"
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Monday, Jan 28, 2013 - 7:30 PM
"Vegetables"
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Tuesday, Jan 29, 2013 - 7:30 PM
"Stocks"
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Wednesday, Jan 30, 2013 - 7:30 PM
"Butchering"
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Thursday, Jan 31, 2013 - 7:30 PM
"Rice"
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Friday, Feb 1, 2013 - 7:30 PM
"Dressing and Emulsions"
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Saturday, Feb 2, 2013 - 10:00 AM
"Vegetables"
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