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Martha Stewart's Cooking School

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken and much more. In "Martha's Stewart's Cooking School, " you get just that.

Visit the Martha Stewart's Cooking School website

Episode Description
Thursday, Nov 14, 2013 - 7:00 PM    "Pan Searing" In this episode, Martha demonstrates how to pan sear, a technique that produces consistently satisfying - and quick - meats and fish. Pan searing involves browning food quickly over high heat so it develops a nice crust and locks in the flavor and juiciness. Martha shares her technique for pan-seared scallops with lemon-caper sauce and offers recipes for crisp-skinned salmon filet, pan-seared steak with mustard-cream sauce and Muscovy duck breasts with port-wine reduction. D
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More Martha Stewart's Cooking School on LEARN/CREATE (MT)
Thursday, Nov 14, 2013 - 7:00 PM "Pan Searing" (LEARN/CREATE)
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Sunday, Nov 17, 2013 - 7:00 PM "Perfect Roast" (LEARN/CREATE)
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Tuesday, Nov 19, 2013 - 7:00 PM "Stewing" (LEARN/CREATE)
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Thursday, Nov 21, 2013 - 7:00 PM "Soups" (LEARN/CREATE)
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Sunday, Nov 24, 2013 - 7:00 PM "Vegetables" (LEARN/CREATE)
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Tuesday, Nov 26, 2013 - 7:00 PM "Pasta" (LEARN/CREATE)
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Thursday, Nov 28, 2013 - 7:00 PM "Pasta Sauces" (LEARN/CREATE)
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Sunday, Dec 1, 2013 - 7:00 PM "Fish Monger" (LEARN/CREATE)
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Tuesday, Dec 3, 2013 - 7:00 PM "Sauteing" (LEARN/CREATE)
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Thursday, Dec 5, 2013 - 7:00 PM "Dumplings" (LEARN/CREATE)
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