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Martha Stewart's Cooking School

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken and much more. In "Martha's Stewart's Cooking School, " you get just that.

Visit the Martha Stewart's Cooking School website

Episode Description
Friday, Feb 1, 2013 - 7:30 PM    "Dressing and Emulsions" Homemade dressings far outshine any store-bought varieties, and Martha will show you how easy it is to make your own. She starts the lesson with a delicious shallot vinaigrette prepared two ways: whisked directly in the bottom of a salad bowl and shaken in a small jar. She also makes a creamy blue cheese dressing - just the thing for drizzling onto a wedge of iceberg lettuce. D
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More Martha Stewart's Cooking School on LEARN/CREATE (MT)
Friday, Feb 1, 2013 - 7:30 PM "Dressing and Emulsions" (LEARN/CREATE)
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Saturday, Feb 2, 2013 - 10:00 AM "Vegetables" (LEARN/CREATE)
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Sunday, Feb 3, 2013 - 7:30 PM "Steaming" (LEARN/CREATE)
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Monday, Feb 4, 2013 - 7:30 PM "Roasting" (LEARN/CREATE)
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Tuesday, Feb 5, 2013 - 7:30 PM "Braising" (LEARN/CREATE)
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Wednesday, Feb 6, 2013 - 7:30 PM "Poaching" (LEARN/CREATE)
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Thursday, Feb 7, 2013 - 7:30 PM "Frying" (LEARN/CREATE)
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Friday, Feb 8, 2013 - 7:30 PM "Pan Searing" (LEARN/CREATE)
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Saturday, Feb 9, 2013 - 10:00 AM "Roasting" (LEARN/CREATE)
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Tuesday, Mar 19, 2013 - 7:00 PM "Eggs" (LEARN/CREATE)
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