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Martha Stewart's Cooking School

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken and much more. In "Martha's Stewart's Cooking School, " you get just that.

Visit the Martha Stewart's Cooking School website

Episode Description
Sunday, Jul 14, 2013 - 7:30 PM
"Fish Monger"
If you love to eat seafood but balk at preparing it at home, you'll welcome this lesson. Dave Pasternack, a renowned seafood chef based in New York City, joins Martha for a beginner's class on buying, butchering and storing fish. They then demystify boning a round or flat fish and cleaning a squid. D
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More Martha Stewart's Cooking School on LEARN/CREATE (MT)
Sunday, Jul 14, 2013 - 7:30 PM "Fish Monger" (LEARN/CREATE)
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Monday, Jul 15, 2013 - 7:30 PM "Sauteing" (LEARN/CREATE)
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Tuesday, Jul 16, 2013 - 7:30 PM "Dumplings" (LEARN/CREATE)
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Wednesday, Jul 17, 2013 - 7:30 PM "Grains" (LEARN/CREATE)
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Thursday, Jul 18, 2013 - 7:30 PM "Preserving" (LEARN/CREATE)
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Friday, Jul 19, 2013 - 7:30 PM "Legumes" (LEARN/CREATE)
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Saturday, Jul 20, 2013 - 10:00 AM "Sauteing" (LEARN/CREATE)
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Sunday, Jul 21, 2013 - 7:30 PM "Shrimp" (LEARN/CREATE)
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Monday, Jul 22, 2013 - 7:30 PM "Perfect Roast" (LEARN/CREATE)
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Tuesday, Jul 23, 2013 - 7:30 PM "Stewing" (LEARN/CREATE)
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