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Martha Stewart's Cooking School

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken and much more. In "Martha's Stewart's Cooking School, " you get just that.

Visit the Martha Stewart's Cooking School website

Episode Description
Monday, Jul 8, 2013 - 7:30 PM    "Stewing" Though they taste robust, hearty stews are generally made with inexpensive cuts of meat and require little hands-on prep time. Martha walks the viewer through the basic elements of making a stew and shares recipes for three classics: beef stew, veal stew, and coq au vin, a famously rich bistro favorite.. D
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More Martha Stewart's Cooking School on LEARN/CREATE (MT)
Monday, Jul 8, 2013 - 7:30 PM "Stewing" (LEARN/CREATE)
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Tuesday, Jul 9, 2013 - 7:30 PM "Soups" (LEARN/CREATE)
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Wednesday, Jul 10, 2013 - 7:30 PM "Vegetables" (LEARN/CREATE)
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Thursday, Jul 11, 2013 - 7:30 PM "Pasta" (LEARN/CREATE)
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Friday, Jul 12, 2013 - 7:30 PM "Pasta Sauces" (LEARN/CREATE)
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Saturday, Jul 13, 2013 - 10:00 AM "Stewing" (LEARN/CREATE)
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Sunday, Jul 14, 2013 - 7:30 PM "Fish Monger" (LEARN/CREATE)
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Monday, Jul 15, 2013 - 7:30 PM "Sauteing" (LEARN/CREATE)
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Tuesday, Jul 16, 2013 - 7:30 PM "Dumplings" (LEARN/CREATE)
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Wednesday, Jul 17, 2013 - 7:30 PM "Grains" (LEARN/CREATE)
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