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Martha Stewart's Cooking School

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken and much more. In "Martha's Stewart's Cooking School, " you get just that.

Visit the Martha Stewart's Cooking School website

Episode Description
Thursday, Jul 18, 2013 - 7:30 PM    "Preserving" Martha demonstrates two of the oldest preserving techniques, confit and salting, and shows how viewers can put them to use in the home kitchen. Martha makes an assortment of confits - starting with the most classic: duck, which can be served on its own or as a rich addition to salads, then followed by lemon and tomato confits, both of which make excellent condiments for grilled or roasted meats. She then shows how to make gravlax, a delicious cured salmon appetizer. D
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More Martha Stewart's Cooking School on LEARN/CREATE (MT)
Thursday, Jul 18, 2013 - 7:30 PM "Preserving" (LEARN/CREATE)
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Friday, Jul 19, 2013 - 7:30 PM "Legumes" (LEARN/CREATE)
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Saturday, Jul 20, 2013 - 10:00 AM "Sauteing" (LEARN/CREATE)
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Sunday, Jul 21, 2013 - 7:30 PM "Shrimp" (LEARN/CREATE)
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Monday, Jul 22, 2013 - 7:30 PM "Perfect Roast" (LEARN/CREATE)
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Tuesday, Jul 23, 2013 - 7:30 PM "Stewing" (LEARN/CREATE)
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Wednesday, Jul 24, 2013 - 7:30 PM "Soups" (LEARN/CREATE)
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Thursday, Jul 25, 2013 - 7:30 PM "Vegetables" (LEARN/CREATE)
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Friday, Jul 26, 2013 - 7:30 PM "Pasta" (LEARN/CREATE)
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Saturday, Jul 27, 2013 - 10:00 AM "Perfect Roast" (LEARN/CREATE)
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