Schedule banner

Martha Stewart's Cooking School

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken and much more. In "Martha's Stewart's Cooking School, " you get just that.

Visit the Martha Stewart's Cooking School website

Episode Description
Thursday, Jan 10, 2013 - 10:30 AM    "Sauces" Join Martha as she teaches the classic sauces everyone should know how to make: hollandaise, bechamel, beurre blanc and marinara. Each of these easy, adaptable recipes offers a culinary lesson in flavor-building techniques, so viewers can learn to create other sauces in the same family. Martha begins with two different methods for preparing hollandaise sauce, a delicious accompaniment to steamed asparagus and eggs Benedict. D
Show is TVG

More Martha Stewart's Cooking School on PLUS (MT)
Thursday, Jan 10, 2013 - 10:30 AM "Sauces" (PLUS)
Show is TVG
Thursday, Jan 17, 2013 - 10:30 AM "Vegetables" (PLUS)
Show is TVG
Thursday, Jan 24, 2013 - 10:30 AM "Stocks" (PLUS)
Show is TVG
Thursday, Jan 31, 2013 - 10:30 AM "Butchering" (PLUS)
Show is TVG
Thursday, Feb 7, 2013 - 10:30 AM "Rice" (PLUS)
Show is TVG
Thursday, Feb 14, 2013 - 10:30 AM "Dressing and Emulsions" (PLUS)
Show is TVG
Thursday, Feb 21, 2013 - 10:30 AM "Steaming" (PLUS)
Show is TVG
Thursday, Feb 28, 2013 - 10:30 AM "Roasting" (PLUS)
Show is TVG
Thursday, Mar 7, 2013 - 10:30 AM "Braising" (PLUS)
Show is TVG
Thursday, Mar 14, 2013 - 10:30 AM "Poaching" (PLUS)
Show is TVG
Idaho PTV Homepage Idaho PTV Homepage