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Martha Stewart's Cooking School

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken and much more. In "Martha's Stewart's Cooking School, " you get just that.

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Episode Description
Thursday, Jan 17, 2013 - 10:30 AM    "Vegetables" Everyone knows the importance of eating vegetables, but many home cooks avoid cooking them simply because they don't know how. In this episode, Martha shares her favorite methods for preparing vegetables so that they retain their delicious flavors, bright colors, and nutritional properties, offering quick, easy-to-follow recipes and tips. Viewers learn how to make simple vegetable side dishes, including steamed spinach, sauteed broccoli rabe, roasted cauliflower "steaks," brown sugar-glazed carrots, sauteed sugar snap peas and shelled peas with mint and lemony kale salad. D
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More Martha Stewart's Cooking School on PLUS (MT)
Thursday, Jan 17, 2013 - 10:30 AM "Vegetables" (PLUS)
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Thursday, Jan 24, 2013 - 10:30 AM "Stocks" (PLUS)
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Thursday, Jan 31, 2013 - 10:30 AM "Butchering" (PLUS)
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Thursday, Feb 7, 2013 - 10:30 AM "Rice" (PLUS)
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Thursday, Feb 14, 2013 - 10:30 AM "Dressing and Emulsions" (PLUS)
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Thursday, Feb 21, 2013 - 10:30 AM "Steaming" (PLUS)
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Thursday, Feb 28, 2013 - 10:30 AM "Roasting" (PLUS)
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Thursday, Mar 7, 2013 - 10:30 AM "Braising" (PLUS)
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Thursday, Mar 14, 2013 - 10:30 AM "Poaching" (PLUS)
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Thursday, Mar 21, 2013 - 10:30 AM "Frying" (PLUS)
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