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Martha Stewart's Cooking School

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken and much more. In "Martha's Stewart's Cooking School, " you get just that.

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Episode Description
Thursday, Feb 7, 2013 - 10:30 AM    "Rice" If you have rice in your pantry, you're well on your way to a great meal - something you have in common with home cooks around the globe. Martha offers a lesson on the world's most common grain, starting with a perfect pot of fluffy white rice that you can incorporate into a main course or serve as an accompaniment to a host of other dishes. From there, she'll show you her tried-and-true techniques for flavorful pilaf, risotto and Thai fried rice. D
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More Martha Stewart's Cooking School on PLUS (MT)
Thursday, Feb 7, 2013 - 10:30 AM "Rice" (PLUS)
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Thursday, Feb 14, 2013 - 10:30 AM "Dressing and Emulsions" (PLUS)
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Thursday, Feb 21, 2013 - 10:30 AM "Steaming" (PLUS)
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Thursday, Feb 28, 2013 - 10:30 AM "Roasting" (PLUS)
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Thursday, Mar 7, 2013 - 10:30 AM "Braising" (PLUS)
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Thursday, Mar 14, 2013 - 10:30 AM "Poaching" (PLUS)
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Thursday, Mar 21, 2013 - 10:30 AM "Frying" (PLUS)
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Thursday, Mar 28, 2013 - 10:30 AM "Pan Searing" (PLUS)
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Thursday, Apr 4, 2013 - 10:30 AM "Perfect Roast" (PLUS)
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Thursday, Apr 11, 2013 - 10:30 AM "Stewing" (PLUS)
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