Schedule banner

Martha Stewart's Cooking School

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken and much more. In "Martha's Stewart's Cooking School, " you get just that.

Visit the Martha Stewart's Cooking School website

Episode Description
Thursday, Feb 14, 2013 - 10:30 AM    "Dressing and Emulsions" Homemade dressings far outshine any store-bought varieties, and Martha will show you how easy it is to make your own. She starts the lesson with a delicious shallot vinaigrette prepared two ways: whisked directly in the bottom of a salad bowl and shaken in a small jar. She also makes a creamy blue cheese dressing - just the thing for drizzling onto a wedge of iceberg lettuce. D
Show is TVG

More Martha Stewart's Cooking School on PLUS (MT)
Thursday, Feb 14, 2013 - 10:30 AM "Dressing and Emulsions" (PLUS)
Show is TVG
Thursday, Feb 21, 2013 - 10:30 AM "Steaming" (PLUS)
Show is TVG
Thursday, Feb 28, 2013 - 10:30 AM "Roasting" (PLUS)
Show is TVG
Thursday, Mar 7, 2013 - 10:30 AM "Braising" (PLUS)
Show is TVG
Thursday, Mar 14, 2013 - 10:30 AM "Poaching" (PLUS)
Show is TVG
Thursday, Mar 21, 2013 - 10:30 AM "Frying" (PLUS)
Show is TVG
Thursday, Mar 28, 2013 - 10:30 AM "Pan Searing" (PLUS)
Show is TVG
Thursday, Apr 4, 2013 - 10:30 AM "Perfect Roast" (PLUS)
Show is TVG
Thursday, Apr 11, 2013 - 10:30 AM "Stewing" (PLUS)
Show is TVG
Thursday, Apr 18, 2013 - 10:30 AM "Soups" (PLUS)
Show is TVG
Idaho PTV Homepage Idaho PTV Homepage