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Martha Stewart's Cooking School

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken and much more. In "Martha's Stewart's Cooking School, " you get just that.

Visit the Martha Stewart's Cooking School website

Episode Description
Thursday, Feb 14, 2013 - 10:30 AM    "Dressing and Emulsions" Homemade dressings far outshine any store-bought varieties, and Martha will show you how easy it is to make your own. She starts the lesson with a delicious shallot vinaigrette prepared two ways: whisked directly in the bottom of a salad bowl and shaken in a small jar. She also makes a creamy blue cheese dressing - just the thing for drizzling onto a wedge of iceberg lettuce. D
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More Martha Stewart's Cooking School on PLUS (MT)
Thursday, Feb 14, 2013 - 10:30 AM "Dressing and Emulsions" (PLUS)
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Thursday, Feb 21, 2013 - 10:30 AM "Steaming" (PLUS)
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Thursday, Feb 28, 2013 - 10:30 AM "Roasting" (PLUS)
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Thursday, Mar 7, 2013 - 10:30 AM "Braising" (PLUS)
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Thursday, Mar 14, 2013 - 10:30 AM "Poaching" (PLUS)
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Thursday, Mar 21, 2013 - 10:30 AM "Frying" (PLUS)
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Thursday, Mar 28, 2013 - 10:30 AM "Pan Searing" (PLUS)
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Thursday, Apr 4, 2013 - 10:30 AM "Perfect Roast" (PLUS)
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Thursday, Apr 11, 2013 - 10:30 AM "Stewing" (PLUS)
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Thursday, Apr 18, 2013 - 10:30 AM "Soups" (PLUS)
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Previous Martha Stewart's Cooking School on PLUS (MT)
Thursday, Feb 14, 2013 - 10:30 AM  "Dressing and Emulsions"
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Thursday, Feb 7, 2013 - 10:30 AM  "Rice"
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Thursday, Jan 31, 2013 - 10:30 AM  "Butchering"
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Thursday, Jan 24, 2013 - 10:30 AM  "Stocks"
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Thursday, Jan 17, 2013 - 10:30 AM  "Vegetables"
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Thursday, Jan 10, 2013 - 10:30 AM  "Sauces"
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Thursday, Jan 3, 2013 - 10:30 AM  "Eggs"
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Thursday, Dec 27, 2012 - 10:30 AM  "Pan Searing"
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Thursday, Dec 20, 2012 - 10:30 AM  "Frying"
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Thursday, Dec 13, 2012 - 10:30 AM  "Poaching"
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