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Martha Stewart's Cooking School

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken and much more. In "Martha's Stewart's Cooking School, " you get just that.

Visit the Martha Stewart's Cooking School website

Episode Description
Thursday, Nov 22, 2012 - 10:30 AM    "Steaming" Steaming is one of the fastest and healthiest ways to cook - and it's not just for vegetables. In this lesson, Martha demonstrates a variety of steaming techniques and tools that allow you to make complete meals in just minutes. She'll show you how to cook chicken breasts in parchment paper for moist, flavorful meat, as well as how to clean and steam mussels. D
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More Martha Stewart's Cooking School on PLUS (MT)
Thursday, Nov 22, 2012 - 10:30 AM "Steaming" (PLUS)
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Thursday, Nov 29, 2012 - 10:30 AM "Roasting" (PLUS)
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Thursday, Dec 6, 2012 - 10:30 AM "Braising" (PLUS)
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Thursday, Dec 13, 2012 - 10:30 AM "Poaching" (PLUS)
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Thursday, Dec 20, 2012 - 10:30 AM "Frying" (PLUS)
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Thursday, Dec 27, 2012 - 10:30 AM "Pan Searing" (PLUS)
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Thursday, Jan 3, 2013 - 10:30 AM "Eggs" (PLUS)
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Thursday, Jan 10, 2013 - 10:30 AM "Sauces" (PLUS)
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Thursday, Jan 17, 2013 - 10:30 AM "Vegetables" (PLUS)
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Thursday, Jan 24, 2013 - 10:30 AM "Stocks" (PLUS)
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