Schedule banner

Martha Stewart's Cooking School

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken and much more. In "Martha's Stewart's Cooking School, " you get just that.

Visit the Martha Stewart's Cooking School website

Episode Description
Thursday, Mar 14, 2013 - 10:30 AM    "Poaching" Because poached meats are moist and tender yet still mild in flavor, they work well as the basis for numerous salads, soups and light suppers. They're also famously low in fat. Martha begins this lesson by showing how one of the most healthful and versatile preparations - simply poached chicken breast - can be incorporated into all-American chicken salad sandwiches as well as a Cobb salad. D
Show is TVG

More Martha Stewart's Cooking School on PLUS (MT)
Thursday, Mar 14, 2013 - 10:30 AM "Poaching" (PLUS)
Show is TVG
Thursday, Mar 21, 2013 - 10:30 AM "Frying" (PLUS)
Show is TVG
Thursday, Mar 28, 2013 - 10:30 AM "Pan Searing" (PLUS)
Show is TVG
Thursday, Apr 4, 2013 - 10:30 AM "Perfect Roast" (PLUS)
Show is TVG
Thursday, Apr 11, 2013 - 10:30 AM "Stewing" (PLUS)
Show is TVG
Thursday, Apr 18, 2013 - 10:30 AM "Soups" (PLUS)
Show is TVG
Thursday, Apr 25, 2013 - 10:30 AM "Vegetables" (PLUS)
Show is TVG
Thursday, May 2, 2013 - 10:30 AM "Pasta" (PLUS)
Show is TVG
Thursday, May 9, 2013 - 10:30 AM "Pasta Sauces" (PLUS)
Show is TVG
Thursday, May 16, 2013 - 10:30 AM "Fish Monger" (PLUS)
Show is TVG
Idaho PTV Homepage Idaho PTV Homepage