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Martha Stewart's Cooking School

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken and much more. In "Martha's Stewart's Cooking School, " you get just that.

Visit the Martha Stewart's Cooking School website

Episode Description
Thursday, Dec 20, 2012 - 10:30 AM    "Frying" The best fried foods are golden brown on the outside and deliciously tender within - never greasy or soggy. Yet frying is a technique that can elude even the most ambitious home cook. In this episode, Martha offers lessons in how to deep-fry and pan-fry to perfection in your own kitchen. D
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More Martha Stewart's Cooking School on PLUS (MT)
Thursday, Dec 20, 2012 - 10:30 AM "Frying" (PLUS)
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Thursday, Dec 27, 2012 - 10:30 AM "Pan Searing" (PLUS)
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Thursday, Jan 3, 2013 - 10:30 AM "Eggs" (PLUS)
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Thursday, Jan 10, 2013 - 10:30 AM "Sauces" (PLUS)
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Thursday, Jan 17, 2013 - 10:30 AM "Vegetables" (PLUS)
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Thursday, Jan 24, 2013 - 10:30 AM "Stocks" (PLUS)
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Thursday, Jan 31, 2013 - 10:30 AM "Butchering" (PLUS)
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Thursday, Feb 7, 2013 - 10:30 AM "Rice" (PLUS)
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Thursday, Feb 14, 2013 - 10:30 AM "Dressing and Emulsions" (PLUS)
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Thursday, Feb 21, 2013 - 10:30 AM "Steaming" (PLUS)
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