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Martha Stewart's Cooking School

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken and much more. In "Martha's Stewart's Cooking School, " you get just that.

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Episode Description
Thursday, Mar 28, 2013 - 10:30 AM    "Pan Searing" In this episode, Martha demonstrates how to pan sear, a technique that produces consistently satisfying - and quick - meats and fish. Pan searing involves browning food quickly over high heat so it develops a nice crust and locks in the flavor and juiciness. Martha shares her technique for pan-seared scallops with lemon-caper sauce and offers recipes for crisp-skinned salmon filet, pan-seared steak with mustard-cream sauce and Muscovy duck breasts with port-wine reduction. D
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More Martha Stewart's Cooking School on PLUS (MT)
Thursday, Mar 28, 2013 - 10:30 AM "Pan Searing" (PLUS)
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Thursday, Apr 4, 2013 - 10:30 AM "Perfect Roast" (PLUS)
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Thursday, Apr 11, 2013 - 10:30 AM "Stewing" (PLUS)
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Thursday, Apr 18, 2013 - 10:30 AM "Soups" (PLUS)
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Thursday, Apr 25, 2013 - 10:30 AM "Vegetables" (PLUS)
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Thursday, May 2, 2013 - 10:30 AM "Pasta" (PLUS)
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Thursday, May 9, 2013 - 10:30 AM "Pasta Sauces" (PLUS)
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Thursday, May 16, 2013 - 10:30 AM "Fish Monger" (PLUS)
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Thursday, May 23, 2013 - 10:30 AM "Sauteing" (PLUS)
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Thursday, May 30, 2013 - 10:30 AM "Dumplings" (PLUS)
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