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Martha Stewart's Cooking School

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken and much more. In "Martha's Stewart's Cooking School, " you get just that.

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Episode Description
Thursday, Jun 20, 2013 - 10:30 AM    "Legumes" Martha sheds light on the wide world of legumes, exploring the many available varieties - from chickpeas to calypso beans - and how to cook them using three different methods: stovetop, oven and pressure cooker. Italian chef and bean aficionado Cesare Casella joins Martha to share some of his own recipes for exceptional bean dishes.. D
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More Martha Stewart's Cooking School on PLUS (MT)
Thursday, Jun 20, 2013 - 10:30 AM "Legumes" (PLUS)
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Thursday, Jun 27, 2013 - 10:30 AM "Shrimp" (PLUS)
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Wednesday, May 17, 2017 - 10:00 AM "Arabian Gulf Breakfast" (PLUS)
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Wednesday, May 24, 2017 - 10:00 AM "Grilled Favorites" (PLUS)
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Wednesday, May 31, 2017 - 10:00 AM "Stews of the Arabian Gulf" (PLUS)
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Wednesday, Jun 7, 2017 - 10:00 AM "Breads" (PLUS)
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Wednesday, Jun 14, 2017 - 10:00 AM "Side Dishes" (PLUS)
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Wednesday, Jun 21, 2017 - 10:00 AM "Entertaining for a Crowd" (PLUS)
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Wednesday, Jun 28, 2017 - 10:00 AM "Dates" (PLUS)
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Wednesday, Jul 5, 2017 - 10:00 AM "Kebabs" (PLUS)
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