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The Mind of a Chef

From ramen to rotting bananas, from Copenhagen to Kentucky, from pork buns to golf clubs IN THE MIND OF A CHEF is a rethinking of a "travel/cooking show" -- it feeds the gut and the mind. It is a series that dares to make connections between food and nature, science, music, art, sports, history, and pretty much anything else a renowned chef can stir up. It is an experience that unlocks the potential of food, travel and the mind.

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Episode Description
Thursday, Sep 21, 2017 - 3:00 PM    "Kentucky" Ed got his start in NYC but now calls Louisville home. Ed takes us on an insider tour of town to see what goes on behind the scenes with his friend Bobby, a horse trainer. They eschew mint juleps for tamales with the other trainers in pre-dawn hours just days before the Derby. D
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More The Mind of a Chef on PLUS (MT)
Thursday, Sep 21, 2017 - 3:00 PM "Kentucky" (PLUS)
Show is TVPG
Monday, Sep 25, 2017 - 3:00 PM "Latitude" (PLUS)
Show is TVPG
Thursday, Sep 28, 2017 - 3:00 PM "Latitude" (PLUS)
Show is TVPG
Monday, Oct 2, 2017 - 3:00 PM "Impermanence" (PLUS)
Show is TVPG
Thursday, Oct 5, 2017 - 3:00 PM "Impermanence" (PLUS)
Show is TVPG
Monday, Oct 9, 2017 - 3:00 PM "Bourbon" (PLUS)
Show is TVPG
Thursday, Oct 12, 2017 - 3:00 PM "Bourbon" (PLUS)
Show is TVPG
Monday, Oct 16, 2017 - 3:00 PM "Winter" (PLUS)
Show is TVPG
Thursday, Oct 19, 2017 - 3:00 PM "Winter" (PLUS)
Show is TVPG
Monday, Oct 23, 2017 - 3:00 PM "Spring" (PLUS)
Show is TVPG
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