Schedule banner

The Mind of a Chef

From ramen to rotting bananas, from Copenhagen to Kentucky, from pork buns to golf clubs IN THE MIND OF A CHEF is a rethinking of a "travel/cooking show" -- it feeds the gut and the mind. It is a series that dares to make connections between food and nature, science, music, art, sports, history, and pretty much anything else a renowned chef can stir up. It is an experience that unlocks the potential of food, travel and the mind.

Visit the The Mind of a Chef website

Episode Description
Monday, Sep 25, 2017 - 3:00 PM    "Latitude" South Korea and kentucky both lay along the same latitudinal line. The 38th parallel also spans Southern Spain and Italy, San Francisco, and generous portions of the American South. A similar terroir translates into some interesting crossing of cultures for chefs like Ed, as well as Stuart Brioza - who cooks Mediterranean dim sum - and Andrew Ticer and Michael Hudman from Tennessee's Hog & Hominy - who cook Memphis favorites imbued with Calabrian family traditions. D
Show is TVPG

More The Mind of a Chef on PLUS (MT)
Monday, Sep 25, 2017 - 3:00 PM "Latitude" (PLUS)
Show is TVPG
Thursday, Sep 28, 2017 - 3:00 PM "Latitude" (PLUS)
Show is TVPG
Monday, Oct 2, 2017 - 3:00 PM "Impermanence" (PLUS)
Show is TVPG
Thursday, Oct 5, 2017 - 3:00 PM "Impermanence" (PLUS)
Show is TVPG
Monday, Oct 9, 2017 - 3:00 PM "Bourbon" (PLUS)
Show is TVPG
Thursday, Oct 12, 2017 - 3:00 PM "Bourbon" (PLUS)
Show is TVPG
Monday, Oct 16, 2017 - 3:00 PM "Winter" (PLUS)
Show is TVPG
Thursday, Oct 19, 2017 - 3:00 PM "Winter" (PLUS)
Show is TVPG
Monday, Oct 23, 2017 - 3:00 PM "Spring" (PLUS)
Show is TVPG
Thursday, Oct 26, 2017 - 3:00 PM "Spring" (PLUS)
Show is TVPG
Idaho PTV Homepage Idaho PTV Homepage