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The Mind of a Chef

From ramen to rotting bananas, from Copenhagen to Kentucky, from pork buns to golf clubs IN THE MIND OF A CHEF is a rethinking of a "travel/cooking show" -- it feeds the gut and the mind. It is a series that dares to make connections between food and nature, science, music, art, sports, history, and pretty much anything else a renowned chef can stir up. It is an experience that unlocks the potential of food, travel and the mind.

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Episode Description
Thursday, Oct 19, 2017 - 3:00 PM    "Winter" Over generations, preservation techniques developed to help humans cope with the scarcity of the season. The adherence to seasonality at Magnus Nilsson's Faviken means that these techniques are maintained and the restaurant can continue serving food throughout the barren months. This episode explores the ways that the Scandinavian people have survived winter through the practice of preservation and aging. D
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More The Mind of a Chef on PLUS (MT)
Thursday, Oct 19, 2017 - 3:00 PM "Winter" (PLUS)
Show is TVPG
Monday, Oct 23, 2017 - 3:00 PM "Spring" (PLUS)
Show is TVPG
Thursday, Oct 26, 2017 - 3:00 PM "Spring" (PLUS)
Show is TVPG
Monday, Oct 30, 2017 - 3:00 PM "Creation" (PLUS)
Show is TVPG
Thursday, Nov 2, 2017 - 3:00 PM "Creation" (PLUS)
Show is TVPG
Monday, Nov 6, 2017 - 3:00 PM "France" (PLUS)
Show is TVPG
Thursday, Nov 9, 2017 - 3:00 PM "France" (PLUS)
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Monday, Nov 13, 2017 - 3:00 PM "Traditions" (PLUS)
Show is TVPG
Thursday, Nov 16, 2017 - 3:00 PM "Traditions" (PLUS)
Show is TVPG
Monday, Nov 20, 2017 - 3:00 PM "Locality" (PLUS)
Show is TVPG
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