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The Mind of a Chef

From ramen to rotting bananas, from Copenhagen to Kentucky, from pork buns to golf clubs IN THE MIND OF A CHEF is a rethinking of a "travel/cooking show" -- it feeds the gut and the mind. It is a series that dares to make connections between food and nature, science, music, art, sports, history, and pretty much anything else a renowned chef can stir up. It is an experience that unlocks the potential of food, travel and the mind.

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Episode Description
Monday, Mar 20, 2017 - 3:00 PM    "Creation" When Chef Nilsson develops a dish at Faviken, he pays careful attention to the unique properties of an ingredient. Through research and recipe testing, the components of a dish are combined with the aim of preserving their natural Quantico. "The Creation of a Dish" follows the life cycle of an ingredient as it transforms from an idea into a dish at his restaurant. D
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More The Mind of a Chef on PLUS (MT)
Monday, Mar 20, 2017 - 3:00 PM "Creation" (PLUS)
Show is TVPG
Thursday, Mar 30, 2017 - 3:00 PM "France" (PLUS)
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Monday, Apr 3, 2017 - 3:00 PM "Traditions" (PLUS)
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Thursday, Apr 6, 2017 - 3:00 PM "Traditions" (PLUS)
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Monday, Apr 10, 2017 - 3:00 PM "Locality" (PLUS)
Show is TVPG
Thursday, Apr 13, 2017 - 3:00 PM "Locality" (PLUS)
Show is TVPG
Monday, Apr 17, 2017 - 3:00 PM "Documentation" (PLUS)
Show is TVPG
Thursday, Apr 27, 2017 - 3:00 PM "Faviken" (PLUS)
Show is TVPG
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