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The Mind of a Chef

From ramen to rotting bananas, from Copenhagen to Kentucky, from pork buns to golf clubs IN THE MIND OF A CHEF is a rethinking of a "travel/cooking show" -- it feeds the gut and the mind. It is a series that dares to make connections between food and nature, science, music, art, sports, history, and pretty much anything else a renowned chef can stir up. It is an experience that unlocks the potential of food, travel and the mind.

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Episode Description
Thursday, Nov 30, 2017 - 3:00 PM    "Documentation" Outside of running the kitchen at Faviken, Chef Magnus Nilsson researches Nordic traditions that are rarely documented. He travels throughout the region, meeting people whose lives are tied to the past. This episode examines Chef Nilsson's motivation to document and preserve cultural heritage through the lens of photography as he visits the Faroe Islands. D
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More The Mind of a Chef on PLUS (MT)
Thursday, Nov 30, 2017 - 3:00 PM "Documentation" (PLUS)
Show is TVPG
Monday, Dec 4, 2017 - 3:00 PM "Faviken" (PLUS)
Show is TVPG
Thursday, Dec 7, 2017 - 3:00 PM "Faviken" (PLUS)
Show is TVPG
Monday, Dec 11, 2017 - 3:00 PM "Best of: Eggs" (PLUS)
Show is TVPG
Thursday, Dec 14, 2017 - 3:00 PM "Best of: Eggs" (PLUS)
Show is TVPG
Monday, Dec 18, 2017 - 3:00 PM "Best of: Legends" (PLUS)
Show is TVPG
Thursday, Dec 21, 2017 - 3:00 PM "Best of: Legends" (PLUS)
Show is TVPG
Monday, Dec 25, 2017 - 3:00 PM "Best of: Fried" (PLUS)
Show is TVPG
Thursday, Dec 28, 2017 - 3:00 PM "Best of: Fried" (PLUS)
Show is TVPG
Monday, Jan 1, 2018 - 3:00 PM "LudoBird" (PLUS)
Show is TVPG
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