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The Mind of a Chef

From ramen to rotting bananas, from Copenhagen to Kentucky, from pork buns to golf clubs IN THE MIND OF A CHEF is a rethinking of a "travel/cooking show" -- it feeds the gut and the mind. It is a series that dares to make connections between food and nature, science, music, art, sports, history, and pretty much anything else a renowned chef can stir up. It is an experience that unlocks the potential of food, travel and the mind.

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Episode Description
Monday, Dec 4, 2017 - 3:00 PM    "Faviken" This episode explores a day in the life of chef Magnus Nilsson as he and the staff at Faviken prepare for a night of service. We follow Magnus from the early morning when he forages for spruce branches for his scallop dish, through the heat of service when every detail is timed-out. At the end of the night, we understand how and why the experience at Faviken is meticulously choreographed and executed. D
Show is TVPG

More The Mind of a Chef on PLUS (MT)
Monday, Dec 4, 2017 - 3:00 PM "Faviken" (PLUS)
Show is TVPG
Thursday, Dec 7, 2017 - 3:00 PM "Faviken" (PLUS)
Show is TVPG
Monday, Dec 11, 2017 - 3:00 PM "Best of: Eggs" (PLUS)
Show is TVPG
Thursday, Dec 14, 2017 - 3:00 PM "Best of: Eggs" (PLUS)
Show is TVPG
Monday, Dec 18, 2017 - 3:00 PM "Best of: Legends" (PLUS)
Show is TVPG
Thursday, Dec 21, 2017 - 3:00 PM "Best of: Legends" (PLUS)
Show is TVPG
Monday, Dec 25, 2017 - 3:00 PM "Best of: Fried" (PLUS)
Show is TVPG
Thursday, Dec 28, 2017 - 3:00 PM "Best of: Fried" (PLUS)
Show is TVPG
Monday, Jan 1, 2018 - 3:00 PM "LudoBird" (PLUS)
Show is TVPG
Thursday, Jan 4, 2018 - 3:00 PM "LudoBird" (PLUS)
Show is TVPG
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