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The Mind of a Chef

From ramen to rotting bananas, from Copenhagen to Kentucky, from pork buns to golf clubs IN THE MIND OF A CHEF is a rethinking of a "travel/cooking show" -- it feeds the gut and the mind. It is a series that dares to make connections between food and nature, science, music, art, sports, history, and pretty much anything else a renowned chef can stir up. It is an experience that unlocks the potential of food, travel and the mind.

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Episode Description
Monday, Jul 17, 2017 - 3:00 PM    "Strawberry" Follow David as he focuses attention on the strawberry, celebrating the summer favorite at the height of its season. Manresa is near some of the best producers in California, where high sun and cool breezes concentrate the flavor of "nature's candy.". D
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More The Mind of a Chef on PLUS (MT)
Monday, Jul 17, 2017 - 3:00 PM "Strawberry" (PLUS)
Show is TVPG
Thursday, Jul 20, 2017 - 3:00 PM "Strawberry" (PLUS)
Show is TVPG
Monday, Jul 24, 2017 - 3:00 PM "Balance" (PLUS)
Show is TVPG
Thursday, Jul 27, 2017 - 3:00 PM "Balance" (PLUS)
Show is TVPG
Monday, Jul 31, 2017 - 3:00 PM "Restrictions" (PLUS)
Show is TVPG
Thursday, Aug 3, 2017 - 3:00 PM "Restrictions" (PLUS)
Show is TVPG
Monday, Aug 7, 2017 - 3:00 PM "New Orleans" (PLUS)
Show is TVPG
Thursday, Aug 10, 2017 - 3:00 PM "New Orleans" (PLUS)
Show is TVPG
Monday, Aug 14, 2017 - 3:00 PM "25 Bites" (PLUS)
Show is TVPG
Thursday, Aug 17, 2017 - 3:00 PM "25 Bites" (PLUS)
Show is TVPG
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