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The Mind of a Chef

From ramen to rotting bananas, from Copenhagen to Kentucky, from pork buns to golf clubs IN THE MIND OF A CHEF is a rethinking of a "travel/cooking show" -- it feeds the gut and the mind. It is a series that dares to make connections between food and nature, science, music, art, sports, history, and pretty much anything else a renowned chef can stir up. It is an experience that unlocks the potential of food, travel and the mind.

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Episode Description
Thursday, Aug 17, 2017 - 3:00 PM    "25 Bites" Learn why Chef Kinch believes no meal should take more than 25 bites to finish. Through delicate preparation, he details the various components that bring the perfect dish together.. D
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More The Mind of a Chef on PLUS (MT)
Thursday, Aug 17, 2017 - 3:00 PM "25 Bites" (PLUS)
Show is TVPG
Monday, Aug 21, 2017 - 3:00 PM "Origin" (PLUS)
Show is TVPG
Thursday, Aug 24, 2017 - 3:00 PM "Origin" (PLUS)
Show is TVPG
Monday, Aug 28, 2017 - 3:00 PM "American" (PLUS)
Show is TVPG
Thursday, Aug 31, 2017 - 3:00 PM "American" (PLUS)
Show is TVPG
Monday, Sep 4, 2017 - 3:00 PM "Argentina" (PLUS)
Show is TVPG
Thursday, Sep 7, 2017 - 3:00 PM "Argentina" (PLUS)
Show is TVPG
Monday, Sep 11, 2017 - 3:00 PM "Louisville" (PLUS)
Show is TVPG
Thursday, Sep 14, 2017 - 3:00 PM "Louisville" (PLUS)
Show is TVPG
Monday, Sep 18, 2017 - 3:00 PM "Kentucky" (PLUS)
Show is TVPG
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