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The Mind of a Chef

From ramen to rotting bananas, from Copenhagen to Kentucky, from pork buns to golf clubs IN THE MIND OF A CHEF is a rethinking of a "travel/cooking show" -- it feeds the gut and the mind. It is a series that dares to make connections between food and nature, science, music, art, sports, history, and pretty much anything else a renowned chef can stir up. It is an experience that unlocks the potential of food, travel and the mind.

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Episode Description
Monday, Jan 1, 2018 - 3:00 PM    "LudoBird" Find out how Chef Ludo LeFevbre, trained in the finest kitchens of France, translates his haute cuisine to fast food. Learn the origins of his wildly popular LudoBird and walk through the opening of the second LudoBird at Universal City Walk.. D
Show is TVPG

More The Mind of a Chef on PLUS (MT)
Monday, Jan 1, 2018 - 3:00 PM "LudoBird" (PLUS)
Show is TVPG
Thursday, Jan 4, 2018 - 3:00 PM "LudoBird" (PLUS)
Show is TVPG
Monday, Jan 8, 2018 - 3:00 PM "Strip Malls" (PLUS)
Show is TVPG
Thursday, Jan 11, 2018 - 3:00 PM "Strip Malls" (PLUS)
Show is TVPG
Monday, Jan 15, 2018 - 3:00 PM "La Mer" (PLUS)
Show is TVPG
Thursday, Jan 18, 2018 - 3:00 PM "La Mer" (PLUS)
Show is TVPG
Monday, Jan 22, 2018 - 3:00 PM "La Vegetable" (PLUS)
Show is TVPG
Thursday, Jan 25, 2018 - 3:00 PM "La Vegetable" (PLUS)
Show is TVPG
Monday, Jan 29, 2018 - 3:00 PM "Joie de Vivre" (PLUS)
Show is TVPG
Thursday, Feb 1, 2018 - 3:00 PM "Joie de Vivre" (PLUS)
Show is TVPG
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